BEGINNER BARISTA TRAINING

A WELCOMING START TO THE WORLD OF SPECIALTY COFFEE

This module is designed for complete beginners and curious coffee lovers who want to explore the craft behind the cup. In just a few hours, participants will gain a solid foundation in espresso preparation, milk steaming, and equipment handling.

From understanding different coffee beans and roast levels to learning the essential techniques for pulling espresso and steaming silky microfoam, this hands-on session builds confidence and sets the stage for further learning in the specialty coffee journey.

Duration: 3–4 hours

Made for: Beginners / Coffee enthusiasts

Topics Covered:

• Introduction to specialty coffee
• Coffee bean types, roasting levels, and freshness
• Espresso machine parts and maintenance
• Espresso basics
• Grinder calibration
• Dose, yield, time, brew ratio
• Tamping techniques
• Milk steaming
• Steaming for microfoam
• Milk temperatures and textures
• Workstation cleanliness
• Hygiene standards
• Cleaning routines for tools and machines