
SMOOTH POUR OVER
CHILLING BALL STAND
The Extract Chilling Ball is a precision-designed accessory used in the chilling process during espresso extraction. It's engineered to rapidly cool the first part of the espresso shot as it leaves the portafilter, helping to preserve delicate aroma compounds and reduce bitterness.
Product Information
Enhance Your Coffee Brewing Ritual
The Smooth Pour Over Chilling Ball Stand is the perfect tool for preserving the rich flavors and aromas of your hand-brewed coffee. With a sleek design and practical features, it helps you chill your coffee quickly without dilution, enhancing both the taste and aroma.
- Adjustable Design: Easily adjust the height of the chilling ball for precise aroma retention. Each adjustment is made in 15mm increments.
- Versatile Compatibility: Fits various filter cups (V60, egg-shaped drippers, etc.) and holds both chilling balls and moonstones securely.
- Elegant and Practical: Streamlined, fully detachable design with dual-color options (Obsidian Black, Space Silver) to match your style.
- Smoother, Rounder Taste: Enhances coffee's sweetness and balance.
- Improved Aroma Retention: Chills quickly, preserving floral and fruity notes for a more flavorful cup.
How to Use
- Freeze the Pour Over?chilling ball for 3-4 hours at -5¡ãC to -18¡ãC.
- Position the extraction spout within 5mm of the chilling ball.
- Use during the first 40% of the coffee extraction for best results.
Warm Tips
- The product is not dishwasher safe!