SCA BARISTA SKILLS - FOUNDATION & INTERMEDIATE - November 18,19,20

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سعر عادي: QAR 1.500,00
سعر البيع: QAR 1.500,00
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سعر الوحدة: لكل

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SCA BARISTA SKILLS

FOUNDATION & INTERMEDIATE

18, 19, 20 NOVEMBER

VULCAN ACADEMY

We’re excited to host two upcoming SCA courses at Vulcan Academy — Barista Foundation & Intermediate, both designed to strengthen your sensory and practical coffee expertise.

Led by Shaun Ong, an internationally certified coffee professional — Arabica & Robusta Q-Grader, Q Assistant Instructor, and official judge in multiple global competitions.

Ideal for cuppers, baristas, roasters, and coffee lovers ready to elevate their skills. Don’t miss out!

COURSE FEES

Barista Foundation: 1500 QAR (+150 QAR Online Voucher)
Barista Intermediate: 2500 QAR (+150 QAR Online Voucher)
Barista Combo Package: 3000 QAR (+250 QAR Online Voucher)

Vouchers can be redeemed on our website for any value purchase.

COURSE DETAILS:

The Barista Skills Program teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos and create latte art as well as an exploration of health and safety issues, customer service protocols and basic business practices.

The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.

The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and
processing methods on flavor; the parameters of coffee quantity, grind texture, water quality and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.