PANAMA VARIETAL SET

Due to the uniqueness and limited availability of these coffees, this Treasury Set is roasted on demand in small batches just for you. Please note, this is a pre-order and your freshly roasted coffee will be ready for dispatch within 48 hours from the time your order is placed.

ORIGIN: Panama
REGION: Chiriquí
VARIETIES: Geisha, Obata & Bourbon
PROCESSES: Washed & Natural

ABOUT THE SET

Panama has become one of the world’s most celebrated coffee origins, combining exceptional varieties, high-altitude growing conditions and producers continually pushing the boundaries of quality.

The Panama Varietal Set brings together three distinctive coffees from the highlands of Chiriquí, each offering a different expression of variety, terroir and processing.

From the delicate florals and tea-like character of Geisha, through the expressive sweetness of Obata, to the vibrant fruit character of a naturally processed Bourbon, the set offers three completely different interpretations of Panamanian coffee.

Three farms. Three varieties. Two processing styles. Three distinct cups.

BERLINA ESTATE — GEISHA WASHED

REGION: Chiriquí
PRODUCER: Casa Ruiz
VARIETY: Geisha
PROCESS: Washed
ALTITUDE: 2,000 masl

TASTING NOTES: Jasmine, Nectarine, White Tea

Founded in the early 1920s, Berlina Estate is one of Boquete’s historic coffee estates. Located in the Chiriquí Highlands, it has earned multiple Best of Panama finalist placements and international recognition for producing exceptional specialty coffees.

Today, members of the Ngäbe-Buglé indigenous communities continue to hand-harvest the coffee cherries with great care, maintaining the attention to quality that has defined the estate across generations.

This washed Geisha offers an elegant and delicate expression, with jasmine florals, nectarine sweetness and a refined white-tea character.

AGRICOLA GEISHA — OBATA WASHED

REGION: Chiriquí
PRODUCER: Manuel Alexander Barsallo
VARIETY: Obata
PROCESS: Washed
ALTITUDE: 1,800 masl

TASTING NOTES: Floral Tea, Yellow Plum, Sweet Candy

Founded with the vision of producing world-class coffee, Agricola Geisha cultivates specialty varieties across its farms in Boquete, Panama.

Surrounded by the forests of Boquete and overlooking Barú Volcano, its coffees grow at high elevation under conditions that encourage slow and even cherry development. This Obata lot, cultivated at 1,800 metres above sea level, reflects the estate’s focus on innovation, precision and quality.

Its washed processing highlights a distinctive profile of floral tea, yellow plum and candy-like sweetness.

WILD FOREST — BOURBON NATURAL

REGION: Cerro Punta, Chiriquí
VARIETY: Bourbon
PROCESS: Natural
ALTITUDE: 1,800 masl

TASTING NOTES: Pink Guava, Green Grape, Cherry

From the volcanic highlands of Cerro Punta, this Bourbon is cultivated at 1,800 metres above sea level, where fertile volcanic soils, cool mountain temperatures and elevation create exceptional conditions for specialty coffee production.

The combination of the classic Bourbon variety and a carefully managed natural process produces a more fruit-driven expression of Panama, with pronounced sweetness and vibrant complexity.

Expect notes of pink guava, green grape and cherry, creating a lively contrast to the two washed coffees in the set.