ADVANCED ESPRESSO
EXTRACTION & TECNIQUES
FOR BARISTAS WHO BREW WITH INTENTION AND CHASE NUANCE
This intensive session is tailored for experienced baristas who are ready to deepen their technical knowledge and sensory skills. Explore the science of espresso extraction, experiment with recipe variables, and develop a deeper understanding of taste balance.
You’ll learn how to dial in for different roast profiles, streamline your bar setup for speed, and tackle grinder maintenance like a pro. Ideal for those aiming to elevate quality and consistency behind the bar.
Duration: 4 hours
Made For: Intermediate baristas / Cafe staff / Coffee nerds :D
Topics Covered:
• Espresso theory deep dive
• Variables: grind size, dose, yield, temperature, (pressure--> tentative, need specific machine for this)
• Espresso tasting (calibration session) and taste balance (under/over extraction)
• Recipe Dialing
• Single origin vs blends
• Adjusting recipes based on roast level or age
• Efficient service setup
• Workflow & Speed
• Multitasking and order prep basics
• Advanced grinder maintenance
Price: 700 QAR
ARABIC PART
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