PANAMA TREASURY SET - BAMBITO ESTATE
PANAMA TREASURY SET - BAMBITO ESTATE
PANAMA TREASURY SET - BAMBITO ESTATE
PANAMA TREASURY SET - BAMBITO ESTATE
  • تحميل الصورة في عارض المعرض ،PANAMA TREASURY SET - BAMBITO ESTATE
  • تحميل الصورة في عارض المعرض ،PANAMA TREASURY SET - BAMBITO ESTATE
  • تحميل الصورة في عارض المعرض ،PANAMA TREASURY SET - BAMBITO ESTATE
  • تحميل الصورة في عارض المعرض ،PANAMA TREASURY SET - BAMBITO ESTATE

PANAMA TREASURY SET - BAMBITO ESTATE

سعر عادي
QAR 250,00
سعر البيع
QAR 250,00
سعر عادي
بيعت كلها
سعر الوحدة
لكل 
الشحن محسوب عند الخروج.

PANAMA TREASURY SET
BAMBTO ESTATE

 

*Due to its uniqueness and limited quantity this coffee has a limited roasting schedule as we roast it on demand, in small batches just for you!
Please note, this is a preorder that will be shipped within 72 hours from the time your order is placed.*


FARM: Bambito Estate
ALTITUDE: 1,700–1,750 meters above sea level
PRODUCER: Priscilla Amar de González
REGION: Chiriquí – Cerro Punta


From Bambito Estate in Cerro Punta, Chiriquí, this Treasury Set brings together three coffees grown at high altitude in volcanic soils, where climate, elevation, and precision farming shape clean and expressive cup profiles.

Each lot reflects a different combination of variety and processing, offering a focused exploration of how terroir and technique influence structure, aromatics, and sweetness.


ABOUT THE FARM

Bambito Estate is a multi-generational specialty coffee farm located in the highlands of Chiriquí, Panama. Known for its high-altitude cultivation and meticulous processing, the farm produces Gesha, Typica, and other classic varieties under carefully managed conditions.

With a strong focus on sustainability, quality, and community impact, Bambito has earned multiple Best of Panama awards and international recognition. Their approach combines traditional knowledge with modern precision to consistently deliver coffees with clarity, elegance, and balance.


ABOUT THIS SET

This Treasury Set is designed to showcase the diversity of a single origin through three distinct expressions:

  • Gesha Washed → Jasmine, Bergamot, Tangerine
  • Gesha Natural → Blueberry, Blackberry, Dark Chocolate
  • Typica Washed → Mandarin, Brown sugar, Caramel

Together, they highlight how variety and processing shape the final cup, even within the same farm and terroir.


PROCESSING

All coffees are handpicked at peak ripeness and carefully sorted to ensure quality.

The washed lots undergo controlled fermentation, washing, and drying to emphasize clarity and structure. The natural lot is dried on raised beds, allowing sugars and fruit compounds to develop, resulting in a richer and more expressive profile.

Drying is carried out using a combination of traditional African beds and controlled methods to ensure stability and consistency across each lot.