CHILLING BALL

ESPRESSO & POUR OVER

Does traditional ice dilute your coffee? BOMBER offers a refined alternative.? Engineered with food-grade SUS304 stainless steel, our chilling balls cool your coffee instantly without watering it down and ensuring the full expression of your brew's floral, fruity, and aromatic notes.

• Quick-Chill, No Dilution
  Enjoy an elevated iced coffee experience in seconds.
• Two Styles, One Purpose
  Choose between the Espresso Chilling Ball (?30mm) or the Pour-over Chilling Ball (?42mm)¡ªeach designed for precision.
• Flavor Amplification
  Enhances aroma retention and highlights flavor clarity¡ªfloral and fruity notes come forward like never before.
• Premium SUS304 Stainless Steel
  Durable, food-safe, corrosion-resistant, and easy to clean. Reusable for sustainable daily use.
• Minimalist, Functional Design
  The pour-over version features a concave surface for extended contact time, maximizing cooling and aromatic retention.

Usage Guidelines

• Freeze 3¨C4 hours before use (recommended temp: -5¡ãC to -18¡ãC / 23¡ãF to 0¡ãF).
• For espresso: Place the ball directly beneath a split spout during the full extraction.
• For pour-over: Keep within 5mm of the stream and use during the first 40% of your brew.