SCA CVA FOR CUPPERS
COFFEE VALUE ASSESMENT
22 & 23 NOVEMBER
VULCAN ACADEMY
We’re excited to host an upcoming SCA course at Vulcan Academy — the CVA for Cuppers (Coffee Value Assessment) is designed to strengthen your sensory coffee expertise.
Led by Shaun Ong, an internationally certified coffee professional — Arabica & Robusta Q-Grader, Q Assistant Instructor, and official judge in multiple global competitions.
Ideal for cuppers, baristas, roasters, and coffee lovers ready to elevate their skills. Don’t miss out!
COURSE FEES
- 2250 QAR (+250 QAR Online Voucher)
Vouchers can be redeemed on our website for any value purchase.
COURSE DETAILS:
The Coffee Value Assessment (CVA) for Cuppers Course is a two-day professional update designed specifically for coffee enthusiasts, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment as a tool to evaluate coffee’s value.
Made for those who want to delve deeper into the evaluation of the value of coffee, combining sensory analysis and economic considerations. This course will teach you to evaluate coffee not only from the point of view of taste, but also in terms of commercial value and overall quality.
You'll learn how to use valuation tools like cupping and understand how factors like origin, processing, and roasting affect the value of coffee. This course is perfect for those working in coffee sourcing or sales who want to make more informed and strategic choices.
LIMITED SPACES – Book your spot now!
+974 6641 6001
