THAI BREWCATION COFFEE BUNDLE

"Three expressions from Phupanna Farm, Chiang Rai — Anaerobic Washed, Honey CO₂, and Anaerobic Natural."

HONEY CO2
This rare Typica-only lot begins with a 2-day cherry fermentation, followed by a second stage of mucilage fermentation in CO₂-enriched, temperature-controlled tanks. Dried slowly for 17 days with the mucilage intact, the result is a sweet and syrupy cup.
BROWN SUGAR, BLACK TEA, RED APPLE

ANAEROBIC NATURAL
Whole cherries undergo anaerobic fermentation with native yeast in precision-controlled tanks. Dried as whole fruit for 28 days until 11% moisture is achieved, this process locks in deep red fruit notes with complexity and structure.
POMEGRANATE, WATERMELON, CHERRY

ANAEROBIC WASHED
From the oldest plot on the farm, this lot features ripe cherries dry-fermented anaerobically with carefully selected native yeast and then re-fermented with mucilage in temperature- and pressure-controlled tanks. Following a 2-day fermentation, the parchment is cleaned and slow-dried for 10 days, showcasing elevated sugars and exceptional enzymatic character.
ROSE, WHITE PEACH, HONEYDEW

Embark on a journey to Thailand´s coffee heartland with this curated trio from Huai Khun Phra. Each coffee carries its own story, shaped by unique processes that unveil the true character of the Thai highland terroir.