{"product_id":"sca-sensory-skills-foundation-intermediate","title":"SCA SENSORY SKILLS - FOUNDATION \u0026 INTERMEDIATE","description":"\u003cp\u003e\u003cimg src=\"https:\/\/www.hazelnhershey.com\/cdn\/shop\/products\/CSP_icons_v2_artwork_sensory__yellow_3e3041ca-07a6-43b6-977f-95783902c31d.jpg?v=1626617887\" alt=\"SCA Sensory Skills Intermediate – Hazel \u0026amp; Hershey Coffee Roasters\" width=\"419\" height=\"402\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #f66e36;\"\u003eSCA SENSORY SKILLS\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #f66e36;\"\u003eFOUNDATION \u0026amp; INTERMEDIATE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: #f66e36;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCA-Sensory-Post-1.jpg?v=1786454524\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003eFOUNDATION: 24th SEPTEMBER\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003eINTERMEDIATE: 25th \u0026amp; 26th SEPTEMBER\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #d2d33d;\"\u003eVULCAN ACADEMY\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWe’re excited to host two upcoming SCA courses at Vulcan Academy — Sensory Skills Foundation \u0026amp; Intermediate, both designed to strengthen your sensory and practical coffee expertise.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLed by \u003c\/span\u003e\u003cspan\u003eElena Gonzalez\u003c\/span\u003e\u003cspan\u003e, an \u003c\/span\u003e\u003cspan\u003eSCA Authorized Specialty Trainer (AST), a\u003c\/span\u003e\u003cspan\u003ective in the specialty coffee industry for over 10 years with expertise in Brewing and Sensory Skills. Involved in coffee education, competitions, and judging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for cuppers, baristas, roasters, and coffee lovers ready to elevate their skills. Don’t miss out!\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #f86f37;\"\u003e\u003cstrong\u003eCOURSE FEES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSensory Skills Foundation: 1500 QAR (+150 QAR Online Voucher)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSensory Skills Intermediate: 2500 QAR (+150 QAR Online Voucher)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Skills Combo Package:\u003c\/strong\u003e \u003cstrong\u003e3000 QAR (+250 QAR Online Voucher)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVouchers can be redeemed on our website for any value purchase.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #f86f37;\"\u003e\u003cstrong\u003eCOURSE DETAILS:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThe \u003cstrong\u003eSensory Skills Program\u003c\/strong\u003e teaches the essential principles of sensory evaluation, helping learners understand how we perceive taste and aroma and how to apply this knowledge when evaluating coffee. Through practical exercises, participants develop the skills to identify coffee attributes, recognize specialty coffee quality, and conduct sensory analysis using industry-standard protocols and the SCA Coffee Taster's Flavor Wheel. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSensory Skills Foundation\u003c\/strong\u003e course introduces learners to the fundamentals of sensory science and coffee evaluation. Participants explore the physiology of taste and aroma, identify basic coffee attributes, practice fragrance recognition, and learn how to set up and conduct an SCA cupping session. Practical learning activities prepare learners to identify differences between coffees and apply the SCA Cupping Protocol with confidence. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSensory Skills Intermediate\u003c\/strong\u003e course builds on the concepts introduced in the Foundation course and is ideal for those with cupping experience who want to deepen their sensory knowledge and analytical skills. Learners explore the physiology of taste and aroma in greater depth, the different methods of sensory analysis, the operation of cupping sessions, the diversity of coffee attributes, and the use of the SCA Coffee Taster's Flavor Wheel and World Coffee Research Sensory Lexicon. The course also introduces sensory panel calibration and the implementation of sensory programs within a coffee business.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #f86f37;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCA-Sensory-Square-2.jpg?v=1786454450\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCA-Sensory-Square-3.jpg?v=1786454450\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCA-Sensory-Square-4.jpg?v=1786454450\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"Vulcan Coffee Roastery","offers":[{"title":"Foundation + Intermediate","offer_id":48157328736486,"sku":null,"price":3000.0,"currency_code":"QAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCA-Sensory-Square-2.jpg?v=1786454450","url":"https:\/\/www.vulcanroastery.com\/ar\/products\/sca-sensory-skills-foundation-intermediate","provider":"Vulcan Coffee Roastery ","version":"1.0","type":"link"}