{"product_id":"colombia-buesaco-natural","title":"COLOMBIA - BUESACO - NATURAL","description":"\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(56, 183, 147);\"\u003eCOLOMBIA\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(158, 202, 63);\"\u003eBUESACO - NATURAL\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/ColombiaBuesaco-01.jpg?v=1780149362\" alt=\"\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e Smallholder Farms – Buesaco\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Caturra · Castillo · Colombia\u003cbr\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1,700–2,100 meters above sea level\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e Promotora de Cafés de Altura\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Nariño – Colombia\u003cbr\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e \u003cstrong\u003eLychee, Coffee Blossom, Sugarcane\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(151, 32, 162);\"\u003e\u003cstrong\u003eFrom the rural communities of Buesaco in Nariño, this natural lot is produced by smallholder farms working with Promotora de Cafés de Altura, a quality-focused regional project.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/procaal.com\/wp-content\/uploads\/2022\/12\/PHOTO-2021-01-28-16-57-10-1200x900.jpg\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(151, 32, 162);\"\u003e\u003cstrong\u003eGrown at high elevations with dry climate and mountainous terrain, the coffee develops slow maturation and balanced character shaped by careful selection and structured processing. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cimg src=\"https:\/\/procaal.com\/wp-content\/uploads\/2022\/12\/PHOTO-2017-08-21-17-15-10-1200x900.jpg\"\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eABOUT THE FARM\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from smallholder producers across the Buesaco municipality, including villages such as Buesaquito, El Naranjal, Ortega, Veracruz, and Santa María. These areas share similar geography, with elevations between 1,700 and 2,100 meters, natural water sources, and native forest reserves that support a diverse ecosystem. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePromotora de Cafés de Altura works with these producers to cup coffees throughout harvest, selecting lots based on quality and consistency. Some contributors are newer farmers experimenting with small pilot projects, improving yields and cup quality through careful practices and attention to detail. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eABOUT THIS COFFEE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis profile is composed of selected lots from several producers across Buesaco, chosen for their shared altitude, climate, and cup quality. The result is a consistent expression of the region’s character while reflecting the work of multiple small farms working toward higher quality standards.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/ColombiaBuesaco-04-shopify.jpg?v=1780149840\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003ePROCESSING \u0026amp; FERMENTATION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFully ripe cherries are harvested at peak maturity and floated to remove lower-quality fruit. Fermentation takes place in tanks and sealed environments with monitoring of temperature, pressure, pH, and Brix levels, followed by mechanical or solar drying at controlled temperatures. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis careful natural process enhances sweetness and body while preserving clarity and structure, delivering a balanced and expressive cup true to Buesaco’s high-altitude terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/ColombiaBuesaco-05-shopify.jpg?v=1780149840\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vulcan Coffee Roastery","offers":[{"title":"1 Kg \/ Filter","offer_id":47385111888102,"sku":null,"price":210.0,"currency_code":"QAR","in_stock":true},{"title":"1 Kg \/ Espresso","offer_id":47385111920870,"sku":null,"price":210.0,"currency_code":"QAR","in_stock":true},{"title":"250 Gr \/ Filter","offer_id":47385111953638,"sku":null,"price":65.0,"currency_code":"QAR","in_stock":true},{"title":"250 Gr \/ Espresso","offer_id":47385111986406,"sku":null,"price":65.0,"currency_code":"QAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/ColombiaBuesaco-01.jpg?v=1780149362","url":"https:\/\/www.vulcanroastery.com\/ar\/products\/colombia-buesaco-natural","provider":"Vulcan Coffee Roastery ","version":"1.0","type":"link"}