{"title":"اكادمية فولكان","description":"","products":[{"product_id":"sca-sensory-skills-course-2022","title":"المهارات الحسية - الأساس | 28 مارس 2022 ","description":"\u003ch3 style=\"text-align: center;;text-align:right;direction:rtl\" data-mce-style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eدورة المهارات الحسية SCA 28،29،30 مارس\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;;text-align:right;direction:rtl\" data-mce-style=\"text-align: center;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eالأساس والمتوسط.\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: left;;text-align:right;direction:rtl\" data-mce-style=\"text-align: left;\"\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eيسعدنا أن نطلق برنامج SCA للتعليم الحسي مع\u003c\/span\u003e @elisabetsereno \u003cspan data-mce-fragment=\"1\"\u003e! ☕️\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eسارعوا يا شباب! احجزوا مكانكم على الرقم +974 6688 4472 ☎️📱\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eبدأت إليزابيث العمل في صناعة القهوة في التسعينيات، حيث عملت لمدة تزيد عن 13 عامًا في شركة متعددة الجنسيات كبيرة تحمل ضوابط جودة القهوة الخضراء وتطور برامج التدريب، وتطور منتجات جديدة للقهوة والشاي كمحمص رئيسي.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eوهي حاصلة على ترخيص Q Grader من شركة أرابيكا\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eمتخصص في القهوة والشاي، مدرب معتمد ومستشار في SCA، المؤسس المشارك لشركة La Marzocco Spain, SL\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eمؤسس شركة Coffee People برشلونة.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eالمؤسس المشارك لفرع SCA الإسباني.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔹SCAE إسبانيا المنسق الوطني 2014-2016\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔸حكم حسي معتمد من WBC من 2009 إلى 2022\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔹مدرب معتمد من SCAE منذ عام 2006\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🔸دبلومة القهوة\u003c\/span\u003e \u003ca href=\"https:\/\/www.instagram.com\/explore\/tags\/105\/\" class=\"xil3i\" tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/explore\/tags\/105\/\" data-mce-tabindex=\"0\" data-mce-fragment=\"1\"\u003eرقم 105\u003c\/a\u003e من SCAE\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔹مدرب ومعتمد من SCA في مهارات القهوة الخضراء والباريستا والتخمير والتحميص والحس\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔸حكم دولي في كأس التميز عامي 2006 و 2007\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔹 سفيرة رابطة القهوة العالمية 2016\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/div\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e \u003cstrong\u003eالمهارات الحسية SCA - الأساس\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e 1 يوم \u003cstrong\u003e| 28 مارس 2022 |\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1500 ريال قطري\u003c\/strong\u003e - من الساعة 10 صباحًا إلى 6 مساءً\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e \u003cstrong\u003eمهارات الحواس SCA - المستوى المتوسط\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e 2 يوم\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e| 29-30 مارس 2022 | 2500\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eريال قطري\u003c\/strong\u003e - من الساعة 10 صباحًا حتى 6 مساءً\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/3_855f7bd1-27c9-4e60-a7db-e95cbe7663bf.jpg?v=1647517079\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003c\/p\u003e","brand":"Vulcan Coffee Roastery","offers":[{"title":"Default Title","offer_id":42688604635366,"sku":"","price":1500.0,"currency_code":"QAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/products\/foundation.jpg?v=1647517910"},{"product_id":"sca-sensory-skills-intermediate-march-29-30-2022","title":"مهارات الحواس - المستوى المتوسط ​​| 29-30 مارس 2022","description":"\u003ch3 style=\"text-align: center;;text-align:right;direction:rtl\" data-mce-style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eدورة المهارات الحسية SCA 28،29،30 مارس\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;;text-align:right;direction:rtl\" data-mce-style=\"text-align: center;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eالأساس والمتوسط.\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: left;;text-align:right;direction:rtl\" data-mce-style=\"text-align: left;\"\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eيسعدنا أن نطلق برنامج SCA للتعليم الحسي مع\u003c\/span\u003e @elisabetsereno \u003cspan data-mce-fragment=\"1\"\u003e! ☕️\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eسارعوا يا شباب! احجزوا مكانكم على الرقم +974 6688 4472 ☎️📱\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eبدأت إليزابيث العمل في صناعة القهوة في التسعينيات، حيث عملت لمدة تزيد عن 13 عامًا في شركة متعددة الجنسيات كبيرة تحمل ضوابط جودة القهوة الخضراء وتطور برامج التدريب، وتطور منتجات جديدة للقهوة والشاي كمحمص رئيسي.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eوهي حاصلة على ترخيص Q Grader من شركة أرابيكا\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eمتخصص في القهوة والشاي، مدرب معتمد ومستشار في SCA، المؤسس المشارك لشركة La Marzocco Spain, SL\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eمؤسس شركة Coffee People برشلونة.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eالمؤسس المشارك لفرع SCA الإسباني.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔹SCAE إسبانيا المنسق الوطني 2014-2016\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔸حكم حسي معتمد من WBC من 2009 إلى 2022\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔹مدرب معتمد من SCAE منذ عام 2006\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔸دبلومة القهوة\u003c\/span\u003e \u003ca href=\"https:\/\/www.instagram.com\/explore\/tags\/105\/\" class=\"xil3i\" tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/explore\/tags\/105\/\" data-mce-tabindex=\"0\" data-mce-fragment=\"1\"\u003eرقم 105\u003c\/a\u003e من SCAE\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔹مدرب ومعتمد من SCA في مهارات القهوة الخضراء والباريستا والتخمير والتحميص والحس\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔸حكم دولي في كأس التميز عامي 2006 و 2007\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🔹 سفيرة رابطة القهوة العالمية 2016\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/div\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e \u003cstrong\u003eالمهارات الحسية SCA - الأساس\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e 1 يوم \u003cstrong\u003e| 28 مارس 2022 |\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1500 ريال قطري\u003c\/strong\u003e - من الساعة 10 صباحًا إلى 6 مساءً\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e \u003cstrong\u003eمهارات الحواس SCA - المستوى المتوسط\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e 2 يوم\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e| 29-30 مارس 2022 | 2500\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eريال قطري\u003c\/strong\u003e - من الساعة 10 صباحًا حتى 6 مساءً\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/3_855f7bd1-27c9-4e60-a7db-e95cbe7663bf.jpg?v=1647517079\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003c\/p\u003e","brand":"Vulcan Coffee Roastery","offers":[{"title":"Default Title","offer_id":42688610762982,"sku":"","price":2500.0,"currency_code":"QAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/products\/Intermediate.jpg?v=1647517894"},{"product_id":"sca-brewing-course","title":"دورة تخمير البيرة SCA","description":"\u003cspan data-mce-fragment=\"1\"\u003eدورة تخمير البيرة SCA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e7 و8 و9 مايو 🔹 المستوى الأساسي والمتوسط\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eدورة جديدة 🚨 لا تفوتها!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eتفتخر شركة Vulcan Coffee Roasters بالإعلان عن دورة SCA الثانية لهذا العام 2022. 🇶🇦 هذه المرة، سيزورنا راف، خبير القهوة لدينا ومسؤول الجودة من بولندا!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e✨ يمكنك الحصول على شهادة Brewing SCA الخاصة بك من خلال الانضمام إلى الدورة التأسيسية والمتوسطة، وهي مثالية لصانعي القهوة ومحبي القهوة في المنزل ☕️\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔺الأسعار🔻\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔹التأسيس: 1500 ريال قطري\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔸متوسط: 2500 ريال قطري\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e🔹🔸الباقة المجمعة 3500 ريال قطري\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e☎️ لمزيد من المعلومات والحجوزات يرجى الاتصال على 6688 4472.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003ca class=\"xil3i\" href=\"https:\/\/www.instagram.com\/explore\/tags\/specialtycoffee\/\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/explore\/tags\/specialtycoffee\/\"\u003e#قهوة خاصة\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca class=\"xil3i\" href=\"https:\/\/www.instagram.com\/explore\/tags\/specialtycoffeeassociation\/\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/explore\/tags\/specialtycoffeeassociation\/\"\u003e#جمعية القهوة المتخصصة\u003c\/a\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003ca class=\"xil3i\" href=\"https:\/\/www.instagram.com\/explore\/tags\/sca\/\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/explore\/tags\/sca\/\"\u003e#سكا\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca class=\"xil3i\" href=\"https:\/\/www.instagram.com\/explore\/tags\/scacourses\/\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/explore\/tags\/scacourses\/\"\u003e#دورات_سكا\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca class=\"xil3i\" href=\"https:\/\/www.instagram.com\/explore\/tags\/scaeducationprogram\/\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/explore\/tags\/scaeducationprogram\/\"\u003e#برنامج_تعليمي_مجاني\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca class=\"xil3i\" href=\"https:\/\/www.instagram.com\/explore\/tags\/doha\/\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/explore\/tags\/doha\/\"\u003e#الدوحة\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca class=\"xil3i\" href=\"https:\/\/www.instagram.com\/explore\/tags\/qatar\/\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/explore\/tags\/qatar\/\"\u003e#قطر\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca class=\"xil3i\" href=\"https:\/\/www.instagram.com\/explore\/tags\/lusail\/\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/explore\/tags\/lusail\/\"\u003e#لوسيل\u003c\/a\u003e","brand":"Vulcan Coffee Roastery","offers":[{"title":"مؤسسة","offer_id":42825443934438,"sku":"","price":1500.0,"currency_code":"QAR","in_stock":false},{"title":"متوسط","offer_id":42825443967206,"sku":"","price":2500.0,"currency_code":"QAR","in_stock":false},{"title":"مجموعة (أساسية + متوسطة)","offer_id":42825443999974,"sku":"","price":3500.0,"currency_code":"QAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/products\/1_bf270607-6c87-4668-bc00-d4d61109c4a6.jpg?v=1650536900"},{"product_id":"sca-green-coffee-foundation-intermediate","title":"قهوة SCA الخضراء - المستوى الأساسي والمتوسط ​​- 17 و18 و19 أبريل ","description":"\u003ch1 style=\"text-align: center;;text-align:right;direction:rtl\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #51a385;\" data-mce-style=\"color: #51a385;\"\u003eقهوة سكا الخضراء\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003ch1 style=\"text-align: center;;text-align:right;direction:rtl\" data-mce-style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cspan style=\"color: #51a385;\" data-mce-style=\"color: #51a385;\"\u003eالأساس والمتوسط\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003ch2 style=\"text-align: center;;text-align:right;direction:rtl\" data-mce-style=\"text-align: center;\"\u003e \u003cstrong\u003e17 و18 و19 أبريل\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp style=\"text-align: center;;text-align:right;direction:rtl\"\u003e متحمسون لإطلاق أول برنامج تعليمي للقهوة الخضراء من SCA! \u003cspan style=\"font-size: 0.875rem;\"\u003eالأماكن محدودة 🌀 سارع بحجز مكانك! ☎ +974 6641 6001\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\";text-align:right;direction:rtl\"\u003eسيتولى تقديم الدورة شون أونج، خبير القهوة الذي يتمتع بخبرة تدريبية واسعة في جميع أنحاء العالم. وهو يعمل كمقيّم جودة لقهوة أرابيكا وروبوستا، ومدرب مساعد في الجودة، وحكم رسمي في العديد من المسابقات الرسمية.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: center;;text-align:right;direction:rtl\"\u003e \u003cstrong\u003eهذه الدورة مثالية لصانعي القهوة ومحمصيها ومحبي القهوة\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;;text-align:right;direction:rtl\"\u003e \u003cstrong\u003e🔆 لا تفوتها!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e الاسعار:\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e 🔸التأسيس: 1500 ريال قطري\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e 🔹 متوسط: 2500 ريال قطري\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e 🔴الحزمة الكاملة: 3500 ريال قطري\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e \/ع\/ \u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch1 style=\"text-align: center;;text-align:right;direction:rtl\" data-mce-style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cspan style=\"color: #53a789;\"\u003eدورة تدريب \"البن الأخضر\" SCA\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003ch1 style=\"text-align: center;;text-align:right;direction:rtl\" data-mce-style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cspan style=\"color: #53a789;\"\u003eتعليم (أساسي - ومتوسط)\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch1 style=\"text-align: center;;text-align:right;direction:rtl\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e17، 18، 19 أبريل\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e في شركة فولكان للقهوة، نحن متحمسون لبرنامج التعليم SCA الخاص بالبن الأخضر!\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e أماكن محدودة 🌀 عجلوا واحجزوا مقعدكم! ☎ 6001 6641 974+\u003c\/p\u003e\n\n \u003cp style=\";text-align:right;direction:rtl\"\u003eسيتم تقديم الدورة الشهرية من قبل شون أونغ، الخبير الذي يقدم عروضًا شاملة في جميع أنحاء العالم\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e إنه مقيّم Q لأرابيكا والروبوستا،\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e ومساعد مدرب س\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e والقاضي الرسمي\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e في العديد من المسابقات الرسمية.\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e \u003cstrong\u003eتعتبر هذه الدورة العصرية الجديدة للباريستا ومحمصي القهوة وعشاق القهوة 🔆 لا تفوتوها!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e 🔸 المستوى الأساسي: 1500 ريال قطري\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e 🔹المستوى المتوسط: 2500 ريال قطري\u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e 🔴 مجموعة المجموعات: 3500 ريال قطري \u003c\/p\u003e\n\n\u003cp style=\";text-align:right;direction:rtl\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;;text-align:right;direction:rtl\"\u003e\u003cimg style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCA-Event-1_480x480.jpg?v=1711706023\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;;text-align:right;direction:rtl\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCA-Event-02_480x480.jpg?v=1711706023\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;;text-align:right;direction:rtl\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCA-Event-03_480x480.jpg?v=1711706023\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e","brand":"Vulcan Coffee Roastery","offers":[{"title":"مؤسسة","offer_id":44480385056998,"sku":"","price":1500.0,"currency_code":"QAR","in_stock":false},{"title":"متوسط","offer_id":44480385122534,"sku":"","price":2500.0,"currency_code":"QAR","in_stock":false},{"title":"مجموعة (أساسية ومتوسطة)","offer_id":44480385155302,"sku":"","price":3500.0,"currency_code":"QAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCA-Event-1_acd00a4e-f542-498d-9eaa-22886047096e.jpg?v=1711706202"},{"product_id":"beginner-barista-training","title":"BEGINNER BARISTA TRAINING","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n    body {\n      font-family: Arial, sans-serif;\n      margin: 40px;\n      line-height: 1.6;\n    }\n    .center {\n      text-align: center;\n    }\n    .section {\n      margin-bottom: 40px;\n    }\n    .rtl {\n      direction: rtl;\n      text-align: right;\n    }\n    .ltr {\n      direction: ltr;\n      text-align: left;\n    }\n    img {\n      max-width: 100%;\n      height: auto;\n      margin: 20px 0;\n    }\n    h1, h2, h3 {\n      color: #38A37F;\n    }\n    ul {\n      padding-left: 20px;\n    }\n    .topics li {\n      margin-bottom: 5px;\n    }\n  \u003c\/style\u003e\n\u003c!-- ENGLISH SECTION --\u003e\n\u003cdiv class=\"section ltr\"\u003e\n\u003ch1 class=\"center\"\u003e\u003cu\u003e\u003cstrong\u003eBEGINNER BARISTA TRAINING\u003c\/strong\u003e\u003c\/u\u003e\u003c\/h1\u003e\n\u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ff38e4550339566e9bee7d8\/212c430c-953b-4751-bf14-5537c57c6eed\/Little+Perth+Launch+Day+080.jpg\" alt=\"Training Session\"\u003e\n\u003ch3\u003e\u003cu\u003e\u003cstrong\u003eA WELCOMING START TO THE WORLD OF SPECIALTY COFFEE\u003c\/strong\u003e\u003c\/u\u003e\u003c\/h3\u003e\n\u003cp\u003eThis module is designed for complete beginners and curious coffee lovers who want to explore the craft behind the cup. In just a few hours, participants will gain a solid foundation in espresso preparation, milk steaming, and equipment handling.\u003c\/p\u003e\n\u003cp\u003eFrom understanding different coffee beans and roast levels to learning the essential techniques for pulling espresso and steaming silky microfoam, this hands-on session builds confidence and sets the stage for further learning in the specialty coffee journey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 3–4 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade for:\u003c\/strong\u003e Beginners \/ Coffee enthusiasts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTopics Covered:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"topics\"\u003e\n\u003cli\u003eIntroduction to specialty coffee\u003c\/li\u003e\n\u003cli\u003eCoffee bean types, roasting levels, and freshness\u003c\/li\u003e\n\u003cli\u003eEspresso machine parts and maintenance\u003c\/li\u003e\n\u003cli\u003eEspresso basics\u003c\/li\u003e\n\u003cli\u003eGrinder calibration\u003c\/li\u003e\n\u003cli\u003eDose, yield, time, brew ratio\u003c\/li\u003e\n\u003cli\u003eTamping techniques\u003c\/li\u003e\n\u003cli\u003eMilk steaming\u003c\/li\u003e\n\u003cli\u003eSteaming for microfoam\u003c\/li\u003e\n\u003cli\u003eMilk temperatures and textures\u003c\/li\u003e\n\u003cli\u003eWorkstation cleanliness\u003c\/li\u003e\n\u003cli\u003eHygiene standards\u003c\/li\u003e\n\u003cli\u003eCleaning routines for tools and machines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cimg src=\"https:\/\/img.freepik.com\/premium-photo\/male-barista-preparing-coffee-customer-coffee-shop-cafe-owner-serving-client-coffee-shop_34011-565.jpg\" alt=\"Barista Training\"\u003e \u003cimg src=\"https:\/\/www.coffeeness.de\/wp-content\/uploads\/2023\/01\/How-To-Use-A-Tamping-Mat.jpg\" alt=\"Tamping Techniques\"\u003e \u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5f266ae7d9eb836ff28df371\/1605220348208-8KG2HJAXBCCQB8TKEO33\/espresso+fozes+home+barista+kepzes+soran.jpg\" alt=\"Espresso Training\"\u003e\n\u003c\/div\u003e\n\u003c!-- ARABIC SECTION --\u003e\n\u003cdiv class=\"section rtl\"\u003e\n\u003ch1 class=\"center\"\u003e\u003cu\u003e\u003cstrong\u003eتدريب الباريستا للمبتدئين\u003c\/strong\u003e\u003c\/u\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cu\u003e\u003cstrong\u003eبداية مرحّبة لعالم القهوة المختصة\u003c\/strong\u003e\u003c\/u\u003e\u003c\/h3\u003e\n\u003cp\u003eهذا البرنامج مخصص للمبتدئين بالكامل ومحبي القهوة الفضوليين الذين يرغبون في استكشاف الحِرفة خلف فنجان القهوة. خلال بضع ساعات فقط، سيكتسب المشاركون أساسيات تحضير الإسبريسو، تبخير الحليب، والتعامل مع المعدات.\u003c\/p\u003e\n\u003cp\u003eمن التعرف على أنواع البن ودرجات التحميص إلى تعلم المهارات الأساسية في استخراج الإسبريسو وتبخير الحليب بشكل مثالي، تهدف هذه الدورة إلى بناء الثقة ووضع الأساس لمراحل تعلم أعمق في عالم القهوة المختصة.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eالمدة:\u003c\/strong\u003e ٣ إلى ٤ ساعات\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eمخصص لـ:\u003c\/strong\u003e المبتدئين \/ عشاق القهوة\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eالمواضيع المشمولة:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"topics\"\u003e\n\u003cli\u003eمقدمة في القهوة المختصة\u003c\/li\u003e\n\u003cli\u003eأنواع البن ودرجات التحميص ومدى الطزاجة\u003c\/li\u003e\n\u003cli\u003eأجزاء آلة الإسبريسو وصيانتها\u003c\/li\u003e\n\u003cli\u003eأساسيات الإسبريسو\u003c\/li\u003e\n\u003cli\u003eمعايرة الطاحونة\u003c\/li\u003e\n\u003cli\u003eالوزن، الناتج، الوقت، ونسبة الاستخلاص\u003c\/li\u003e\n\u003cli\u003eتقنيات التوزيع والكبس\u003c\/li\u003e\n\u003cli\u003eتبخير الحليب\u003c\/li\u003e\n\u003cli\u003eالتبخير للحصول على رغوة ميكروفوم\u003c\/li\u003e\n\u003cli\u003eدرجات حرارة وملمس الحليب\u003c\/li\u003e\n\u003cli\u003eنظافة مساحة العمل\u003c\/li\u003e\n\u003cli\u003eمعايير النظافة العامة\u003c\/li\u003e\n\u003cli\u003eروتينات تنظيف الأدوات والماكينات\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"EVENT","offers":[{"title":"Default Title","offer_id":46151275053286,"sku":null,"price":750.0,"currency_code":"QAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/IMG-4884.jpg?v=1751388310"},{"product_id":"latte-art-workshop","title":"LATTE ART WORKSHOP","description":"\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #14a393;\"\u003e\u003cstrong\u003eLATTE ART WORKSHOP\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/www.centralcoastcoffee.com.au\/cdn\/shop\/files\/DSC_8568R-square-s_2008x2008_1ded75fd-74af-4d5b-92f0-069454e885a7.jpg?v=1736474442\u0026amp;width=1946\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLIQUID CANVAS: THE ART OF LATTE DESIGN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect for everyone with basic milk steaming skills, this focused workshop dives into the expressive side of coffee. Learn to control milk texture and master jug handling as you pour hearts, tulips, and rosettas with confidence.\u003c\/p\u003e\n\u003cp\u003eParticipants will engage in guided practice rounds and receive personalized feedback to refine their technique. Whether you’re preparing for café service or simply love beautiful coffee, this session blends art and skill in every pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 2–3 hours\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMade For: \u003c\/strong\u003eAnyone with basic milk steaming experience\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eTopics Covered:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e • Understanding milk texture and its importance\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Jug control and hand positioning\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Basic Pouring Techniques\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Heart\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Tulip\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Rosetta\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Practice rounds with feedback\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Troubleshooting common issues\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePrice: 750 QAR\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/www.roeststaette.com\/wp-content\/uploads\/2023\/11\/Winter-Milk-Coffee-Set_1440x660.003.jpeg\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eARABIC PART DOWN\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e.......\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/p.turbosquid.com\/ts-thumb\/RA\/dh31Px\/s8\/coffeecupsaucerset_07_v05\/png\/1692322122\/1920x1080\/fit_q87\/111ae96a3551065d18657f51dc0a7baadb1a1aac\/coffeecupsaucerset_07_v05.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e.................\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/71M6GIvc9ML._UF894,1000_QL80_.jpg\"\u003e\u003c\/div\u003e","brand":"EVENT","offers":[{"title":"Default Title","offer_id":46151352385766,"sku":null,"price":600.0,"currency_code":"QAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/IMG-4882.jpg?v=1751388385"},{"product_id":"advance-espresso-tecniques-extration-science","title":"ADVANCED BARISTA  - ESPRESSO EXTRACTION \u0026 TECNIQUES","description":"\u003ch1 class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #29b39d;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eADVANCED ESPRESSO \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1 class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #29b39d;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eEXTRACTION \u0026amp; TECNIQUES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1 class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan class=\"s1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0343\/7346\/files\/Under-Extracted-And-Over-Extracted-Espresso-Coffee-Grind-Size.jpg?v=1650281737\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3 class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: #3aba99;\"\u003e\u003cspan class=\"s1\"\u003eFOR BARISTAS WHO BREW WITH INTENTION AND CHASE NUANCE\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis intensive session is tailored for experienced baristas who are ready to deepen their technical knowledge and sensory skills. Explore the science of espresso extraction, experiment with recipe variables, and develop a deeper understanding of taste balance. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYou’ll learn how to dial in for different roast profiles, streamline your bar setup for speed, and tackle grinder maintenance like a pro. Ideal for those aiming to elevate quality and consistency behind the bar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eDuration: \u003c\/strong\u003e4 hours \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMade For: \u003c\/strong\u003eIntermediate baristas \/ Cafe staff \/ Coffee nerds :D\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eTopics Covered:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e • Espresso theory deep dive\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Variables: grind size, dose, yield, temperature, (pressure--\u0026gt; tentative, need specific machine for this)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Espresso tasting (calibration session) and taste balance (under\/over extraction)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Recipe Dialing\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Single origin vs blends\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Adjusting recipes based on roast level or age\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Efficient service setup\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Workflow \u0026amp; Speed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Multitasking and order prep basics\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Advanced grinder maintenance\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePrice: 700 QAR\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cafune.ca\/cdn\/shop\/products\/loveramics-100ml-glass-jug-lifestyle-3_1200x.jpg?v=1645739235\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eARABIC PART\u003c\/p\u003e\n\u003cp\u003e....\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.coffee-spirit.maxicoffee.uk\/wp-content\/uploads\/2023\/05\/choosing-the-right-grind.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e....\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/rosieandjava.com\/cdn\/shop\/collections\/Coffee_Machine_Accessories.jpg?v=1585312965\"\u003e\u003c\/p\u003e","brand":"EVENT","offers":[{"title":"Default Title","offer_id":46151602897126,"sku":null,"price":700.0,"currency_code":"QAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/IMG-4885.jpg?v=1751388482"},{"product_id":"1-on-1-mentorship-program","title":"ONE-on-ONE MENTORSHIP PROGRAM","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n    body {\n      font-family: Arial, sans-serif;\n      margin: 40px;\n      line-height: 1.7;\n    }\n    .center {\n      text-align: center;\n    }\n    .section {\n      margin-bottom: 50px;\n    }\n    .ltr {\n      direction: ltr;\n      text-align: left;\n    }\n    .rtl {\n      direction: rtl;\n      text-align: right;\n    }\n    img {\n      max-width: 100%;\n      height: auto;\n      margin: 15px 0;\n    }\n    h1, h2, h3 {\n      color: #33b595;\n    }\n    ul {\n      padding-left: 20px;\n    }\n    .topics li {\n      margin-bottom: 6px;\n    }\n  \u003c\/style\u003e\n\u003c!-- ENGLISH SECTION --\u003e\n\u003cdiv class=\"section ltr\"\u003e\n\u003ch1 class=\"center\"\u003e\u003cu\u003e\u003cstrong\u003eONE-on-ONE MENTORSHIP PROGRAM\u003c\/strong\u003e\u003c\/u\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cu\u003e\u003cstrong\u003eCRAFTED MENTORSHIP FOR AMBITIOUS COFFEE MINDS\u003c\/strong\u003e\u003c\/u\u003e\u003c\/h3\u003e\n\u003cimg alt=\"Acaia Scale\" src=\"https:\/\/eytmnthxtm9.exactdn.com\/wp-content\/uploads\/2015\/07\/acaia_Lunar2021_03_1500x.progressive.webp?strip=all\u0026amp;lossy=1\u0026amp;ssl=1\"\u003e This personalized program is built around your goals—whether it’s preparing for competition, improving café speed and consistency, or launching a coffee career.\n\u003cp\u003eThrough individual sessions, we assess your skills and design a development plan focused on your strengths and areas for growth. With hands-on coaching, mock café scenarios, and detailed feedback, this mentorship offers the structure and support needed to reach the next level.\u003c\/p\u003e\n\u003cimg alt=\"Barista Coaching\" src=\"https:\/\/primary.jwwb.nl\/public\/h\/m\/k\/temp-gskwtpoogcdvztfmrhqa\/19092021-vitelli-41-high-uoul7m.jpg\"\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e Custom (e.g., 5 sessions over 2 weeks)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade for:\u003c\/strong\u003e Those pursuing professional careers or competitions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomized Based On:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"topics\"\u003e\n\u003cli\u003eSkill assessment\u003c\/li\u003e\n\u003cli\u003ePersonal goals (employment, competition, content creation, etc.)\u003c\/li\u003e\n\u003cli\u003eFocus areas (speed, consistency, sensory, workflow optimization)\u003c\/li\u003e\n\u003cli\u003ePractice under pressure \/ mock café environment\u003c\/li\u003e\n\u003cli\u003eCertification prep (SCA-style or internal certificate)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e 350 QAR \/ Hour\u003c\/p\u003e\n\u003cimg alt=\"Coffee Tamper\" src=\"https:\/\/us.kromedispense.com\/wp-content\/uploads\/coffee-tamper-1.jpg\"\u003e\n\u003c\/div\u003e\n\u003c!-- ARABIC SECTION --\u003e\n\u003cdiv class=\"section rtl\"\u003e\n\u003ch1 class=\"center\"\u003e\u003cu\u003e\u003cstrong\u003eبرنامج الإرشاد الفردي (Mentorship)\u003c\/strong\u003e\u003c\/u\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cu\u003e\u003cstrong\u003eتوجيه احترافي لعشّاق القهوة الطموحين\u003c\/strong\u003e\u003c\/u\u003e\u003c\/h3\u003e\n\u003cp\u003eهذا البرنامج مصمم خصيصًا لك حسب أهدافك — سواء كنت تستعد للمسابقات، أو تسعى لتطوير السرعة والثبات في المقهى، أو تطمح لبدء مسيرتك المهنية في عالم القهوة.\u003c\/p\u003e\n\u003cp\u003eمن خلال جلسات فردية، نقوم بتقييم مهاراتك ووضع خطة تطوير تركّز على نقاط القوة والجوانب التي تحتاج إلى تحسين. يتضمن التدريب العملي، ومحاكاة العمل في المقهى، وتغذية راجعة مفصلة، لنوفر لك البيئة الداعمة للارتقاء إلى المستوى التالي.\u003c\/p\u003e\n\u003cimg alt=\"ميزان قهوة\" src=\"https:\/\/eytmnthxtm9.exactdn.com\/wp-content\/uploads\/2015\/07\/acaia_Lunar2021_06_1500x.progressive.webp?strip=all\u0026amp;lossy=1\u0026amp;ssl=1\"\u003e  \u003cstrong\u003eالمدة:\u003c\/strong\u003e حسب الطلب (مثال: ٥ جلسات خلال أسبوعين)\n\u003cp\u003e\u003cstrong\u003eمناسب لـ:\u003c\/strong\u003e الراغبين في دخول المجال المهني أو المسابقات\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eيتم تخصيص البرنامج بناءً على:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"topics\"\u003e\n\u003cli\u003eتقييم المهارات الحالية\u003c\/li\u003e\n\u003cli\u003eالأهداف الشخصية (وظيفة، مسابقات، محتوى، وغيرها)\u003c\/li\u003e\n\u003cli\u003eمجالات التركيز (السرعة، الثبات، التذوق، تنظيم العمل)\u003c\/li\u003e\n\u003cli\u003eتجارب تحت الضغط \/ محاكاة بيئة المقهى\u003c\/li\u003e\n\u003cli\u003eالتحضير للشهادات (مثل SCA أو شهادة داخلية)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eالسعر:\u003c\/strong\u003e ٣٥٠ ريال قطري \/ الساعة\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Mahlkönig Grinder\" src=\"https:\/\/www.corvuscoffee.com\/cdn\/shop\/files\/Mahlkonig_X54_Campain_6_2000x.jpg?v=1732312142\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EVENT","offers":[{"title":"Default Title","offer_id":46151678492902,"sku":null,"price":350.0,"currency_code":"QAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/6861AB51-B948-455B-9970-84205EF700CE.jpg?v=1751388409"},{"product_id":"barista-latte-art-combo","title":"BARISTA \u0026 LATTE ART COMBO","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #14a393;\"\u003e\u003cstrong\u003eBARISTA \u0026amp; LATTE ART COMBO\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(29, 178, 161);\"\u003e\u003cstrong\u003eA FULL-SPECTRUM INTRODUCTION TO ESPRESSO \u0026amp; LATTE ART\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(29, 178, 161);\"\u003e\u003cstrong\u003e\u003cimg alt=\"معدات القهوة\" src=\"https:\/\/theobjectdepot.com\/cdn\/shop\/products\/LunarWhite_Marketingphoto_08.jpg?v=1747968380\u0026amp;width=5004\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis all-in-one session is tailored for those who want both a strong technical foundation and a creative skillset in specialty coffee. Combining our Beginner Barista Training and Liquid Canvas: The Art of Latte Design, this workshop equips participants with the essential knowledge of espresso preparation and the core techniques of milk-based drink presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart your journey by learning how to dial in espresso, steam silky microfoam, and maintain your equipment with confidence. Then take your skills to the next level by exploring the world of latte art—from understanding milk texture to pouring classic designs like the heart, tulip, and rosetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re an aspiring barista or a passionate home brewer, this module offers a balanced mix of theory, hands-on practice, and personalized feedback to help you grow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg alt=\"دورة تدريبية باريستا\" src=\"https:\/\/dibartoli.com.au\/wp-content\/uploads\/2022\/11\/Barista_training_1__07689.1610151411.1280.1280.jpg\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 5-6 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade for: \u003c\/strong\u003e\u003cspan\u003eBeginners, aspiring baristas, coffee enthusiasts with basic milk steaming experience\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTopics Covered:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBarista Foundations\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIntroduction to specialty coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCoffee bean types, roasting levels, and freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEspresso machine parts \u0026amp; cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrinder calibration \u0026amp; brew ratio (dose, yield, time)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEspresso extraction \u0026amp; tamping techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMilk steaming fundamentals (microfoam, temperature, texture)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWorkstation hygiene and cleanliness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLatte Art Skills\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUnderstanding milk texture and flow\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJug control and hand positioning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePouring techniques: heart, tulip, rosetta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStep-by-step guided practice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePersonalized feedback and troubleshooting\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/eat2gather.nl\/wp-content\/uploads\/2018\/06\/Eat2Gather_Barista.jpg\" alt=\"تدريب باريستا\"\u003e\u003c\/p\u003e","brand":"EVENT","offers":[{"title":"Default Title","offer_id":46303594250470,"sku":null,"price":1200.0,"currency_code":"QAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/239D38F1-AD6A-4AEC-8E51-785C10B0AC79.jpg?v=1751388579"},{"product_id":"sca-cva-for-cuppers-coffee-value-assesment-november-22-23","title":"SCA CVA FOR CUPPERS - COFFEE VALUE ASSESMENT - November 22 \u0026 23","description":"\u003ch1 style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/ekatacoffee.com\/wp-content\/uploads\/2025\/04\/CVA_for-Cuppers-Course-Mark_Color.png\" alt=\"SCA CVA for Cuppers - Ekata Coffee\" width=\"406\" height=\"405\"\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(221, 173, 64);\"\u003eSCA CVA FOR CUPPERS\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(221, 173, 64);\"\u003eCOFFEE VALUE ASSESMENT\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2 style=\"text-align: center;\"\u003e22 \u0026amp; 23 NOVEMBER\u003c\/h2\u003e\n\u003ch3 data-start=\"131\" data-end=\"196\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eVULCAN ACADEMY\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"270\" data-end=\"480\"\u003eWe’re excited to host an upcoming SCA course at Vulcan Academy — the CVA for Cuppers (Coffee Value Assessment) is designed to strengthen your sensory coffee expertise.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"656\"\u003eLed by Shaun Ong, an internationally certified coffee professional — Arabica \u0026amp; Robusta Q-Grader, Q Assistant Instructor, and official judge in multiple global competitions.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"763\"\u003eIdeal for cuppers, baristas, roasters, and coffee lovers ready to elevate their skills. 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Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.\u003cbr\u003e\u003cbr\u003eThe \u003cstrong\u003eBarista Skills Intermediate\u003c\/strong\u003e course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and\u003cbr\u003e processing methods on flavor; the parameters of coffee quantity, grind texture, water quality and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety,  customer service and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1129\" data-end=\"1188\" style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: #f87038;\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1169\"\u003eLIMITED SPACES – Book your spot now!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e\u003cspan style=\"color: #f87038;\"\u003e+974 6641 6001\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1188\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1188\"\u003e\u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/62a20681713a5824fc941411\/1709745598024-51ITK0FAFD4CHD97H108\/CSP-Coffee-Skills-Program-Logo-SCA.png\" alt=\"SCA Barista Skills Intermediate Certification — Academia De Café at Gustos  Coffee Co\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1213\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2269\" data-end=\"2325\"\u003e \u003c\/p\u003e","brand":"Vulcan Coffee Roastery","offers":[{"title":"Foundation","offer_id":47246669152486,"sku":null,"price":1500.0,"currency_code":"QAR","in_stock":false},{"title":"Intermediate","offer_id":47246669185254,"sku":null,"price":2500.0,"currency_code":"QAR","in_stock":false},{"title":"Combo (Foundation + Intermediate)","offer_id":47246669218022,"sku":null,"price":3000.0,"currency_code":"QAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/B230BA27-2253-4449-B22E-21FDFA75D725.jpg?v=1767650595"},{"product_id":"sca-barista-skills-foundation-intermediate","title":"SCA BARISTA SKILLS - FOUNDATION \u0026 INTERMEDIATE","description":"\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #f66e36;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/www.scai.coffee\/cdn\/shop\/products\/Artboard_7_copy_5_2x_5720b629-cd07-4d7f-8414-93afd06d11fd.png?v=1648447520\u0026amp;width=1445\" alt=\"SCA Barista Skills - Foundation – scai.coffee\" width=\"363\" height=\"242\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #f66e36;\"\u003eSCA BARISTA SKILLS\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #f66e36;\"\u003eFOUNDATION \u0026amp; INTERMEDIATE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #f66e36;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCA_Event_CVA-05.jpg?v=1770899445\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"131\" data-end=\"196\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: #d2d33d;\"\u003eVULCAN ACADEMY\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"270\" data-end=\"480\"\u003eWe’re excited to host two upcoming SCA courses at Vulcan Academy — Barista Foundation \u0026amp; Intermediate, both designed to strengthen your sensory and practical coffee expertise.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLed by \u003c\/span\u003e\u003cspan\u003eDillon Martin\u003c\/span\u003e\u003cspan\u003e, an \u003c\/span\u003e\u003cspan\u003eSCA Authorized Specialty Trainer (AST)\u003c\/span\u003e\u003cspan\u003e with over 12 years of experience in specialty coffee. He brings extensive international expertise across barista, roasting, and coffee training to every session.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"763\"\u003eIdeal for cuppers, baristas, roasters, and coffee lovers ready to elevate their skills. Don’t miss out!\u003cstrong data-start=\"226\" data-end=\"245\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"765\" data-end=\"900\"\u003e\u003cspan style=\"text-decoration: underline; color: #f86f37;\"\u003e\u003cstrong data-start=\"765\" data-end=\"792\"\u003eCOURSE FEES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"901\" data-end=\"1060\"\u003e\n\u003cli data-start=\"901\" data-end=\"951\"\u003e\n\u003cp data-start=\"903\" data-end=\"951\"\u003eBarista Foundation: 1500 QAR (+150 QAR Online Voucher)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"1060\"\u003e\n\u003cp data-start=\"954\" data-end=\"1060\"\u003eBarista Intermediate: 2500 QAR (+150 QAR Online Voucher)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"1060\"\u003e\n\u003cp data-start=\"954\" data-end=\"1060\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1023\"\u003eBarista Combo Package:\u003c\/strong\u003e \u003cstrong\u003e3000 QAR (+250 QAR Online Voucher)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1062\" data-end=\"1127\"\u003eVouchers can be redeemed on our website for any value purchase.\u003c\/p\u003e\n\u003ch3 data-start=\"765\" data-end=\"900\"\u003e\u003cspan style=\"text-decoration: underline; color: #f86f37;\"\u003e\u003cstrong data-start=\"765\" data-end=\"792\"\u003eCOURSE DETAILS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eThe Barista Skills\u003c\/strong\u003e \u003cstrong\u003eProgram \u003c\/strong\u003eteaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos and create latte art as well as an exploration of health and safety issues, customer service protocols and basic business practices.\u003cbr\u003e\u003cbr\u003eThe \u003cstrong\u003eBarista Skills Foundation\u003c\/strong\u003e course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.\u003cbr\u003e\u003cbr\u003eThe \u003cstrong\u003eBarista Skills Intermediate\u003c\/strong\u003e course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and\u003cbr\u003e processing methods on flavor; the parameters of coffee quantity, grind texture, water quality and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety,  customer service and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1129\" data-end=\"1188\" style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: #f87038;\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1169\"\u003e  Book your spot now!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e\u003cspan style=\"color: #f87038;\"\u003e+974 6641 6001\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1188\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1188\"\u003e\u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/62a20681713a5824fc941411\/1709745598024-51ITK0FAFD4CHD97H108\/CSP-Coffee-Skills-Program-Logo-SCA.png\" alt=\"SCA Barista Skills Intermediate Certification — Academia De Café at Gustos  Coffee Co\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1213\"\u003e \u003c\/p\u003e","brand":"Vulcan Coffee Roastery","offers":[{"title":"Foundation","offer_id":47350139650278,"sku":null,"price":1500.0,"currency_code":"QAR","in_stock":true},{"title":"Intermediate","offer_id":47350139683046,"sku":null,"price":2500.0,"currency_code":"QAR","in_stock":true},{"title":"COMBO: Foundation \u0026 Intermediate","offer_id":47350139715814,"sku":null,"price":3000.0,"currency_code":"QAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCAEventCVA-05.jpg?v=1770899543"},{"product_id":"sca-introduction-to-coffee","title":"SCA INTRODUCTION TO COFFEE","description":"\u003ch1 style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5d5f06c2ed0caf00014c5404\/1586904875673-GZ5FAIS08UQQMI1NEI1Y\/Introduction_to_Coffee.png?format=2500w\" alt=\"Introduction to Coffee — IBCA\"\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(77, 168, 213);\"\u003eSCA EDUCATION\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(77, 168, 213);\"\u003eINTRODUCTION TO COFFEE\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCA_Event_CVA-02.jpg?v=1770899783\" alt=\"\"\u003e\u003c\/h1\u003e\n\u003ch2 data-start=\"131\" data-end=\"196\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(71, 165, 220);\"\u003eVULCAN ACADEMY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"480\"\u003eWe’re excited to host two upcoming SCA courses at Vulcan Academy — Barista Foundation \u0026amp; Intermediate, both designed to strengthen your sensory and practical coffee expertise.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLed by \u003c\/span\u003e\u003cspan\u003eDillon Martin\u003c\/span\u003e\u003cspan\u003e, an \u003c\/span\u003e\u003cspan\u003eSCA Authorized Specialty Trainer (AST)\u003c\/span\u003e\u003cspan\u003e with over 12 years of experience in specialty coffee. He brings extensive international expertise across barista, roasting, and coffee training to every session.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"763\"\u003eIdeal for cuppers, baristas, roasters, and coffee lovers ready to elevate their skills. Don’t miss out!\u003cstrong data-start=\"226\" data-end=\"245\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"765\" data-end=\"900\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(80, 173, 226);\"\u003e\u003cstrong data-start=\"765\" data-end=\"792\"\u003eCOURSE FEES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1062\" data-end=\"1127\"\u003eBarista Foundation: 1250 QAR (+150 QAR Online Voucher)\u003c\/p\u003e\n\u003ch3 data-start=\"765\" data-end=\"900\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(78, 173, 228);\"\u003e\u003cstrong data-start=\"765\" data-end=\"792\"\u003eCOURSE DETAILS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today.\u003c\/p\u003e\n\u003cp\u003eThis course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing.\u003c\/p\u003e\n\u003cp\u003eIn addition, learners will discuss the importance of water quality, cleanliness and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience. There is an online written exam administered upon the completion of the course.\u003c\/p\u003e\n\u003ch2 data-start=\"1129\" data-end=\"1188\" style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(71, 165, 220);\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1169\"\u003e  Book your spot now!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e\u003cspan style=\"color: rgb(71, 165, 220);\"\u003e+974 6641 6001\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1129\" data-end=\"1188\"\u003e\u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/62a20681713a5824fc941411\/1709745598024-51ITK0FAFD4CHD97H108\/CSP-Coffee-Skills-Program-Logo-SCA.png\" alt=\"SCA Barista Skills Intermediate Certification — Academia De Café at Gustos  Coffee Co\"\u003e\u003c\/p\u003e","brand":"Vulcan Coffee Roastery","offers":[{"title":"Default Title","offer_id":47350146236646,"sku":null,"price":1250.0,"currency_code":"QAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0308\/9753\/7083\/files\/SCAEventCVA-02.jpg?v=1770900027"}],"url":"https:\/\/www.vulcanroastery.com\/ar\/collections\/vulcan-academy.oembed?page=3","provider":"Vulcan Coffee Roastery ","version":"1.0","type":"link"}